Half a bag of spinach to use up … Diced two rashers of back bacon, a few mushrooms, half a green pepper* and half a red onion, and put them in the shallow pan of the Remoska with a little olive oil for 15 minutes (switched it on, obviously!). Beat four eggs with some seasoning…
Tag: frittata
a frittata
A frittata is a great way to use up bits and pieces. As I had quite a few bits and pieces to use up, that’s what I made 🙂 There were some leftover cooked veg – cauli and broccoli, and some new potatoes – left over from when we served the chickie! pie. Some tired…