I had a boneless pork chop, about 120g worth, loitering in the freezer. We’re trying to eat up all these oddments, so I fetched it out on Monday to do a stir fry. Pete volunteered to cook it, and while it was very nice, it would have been even better if he’d remembered to put…
Tag: creme fraiche
pasta with stilton and mushrooms
There seems to be Quite a Lot of Stilton in the fridge, so yesterday I made a start on it. I had oatcakes with stilton for lunch, accompanied by rather a lot of silverskin onions, and some of the coriander chicken soupĀ (which is a triumph, though I say so myself). Then last night, I rummaged…