One of our favourite dishes, this – especially when we’re in a hurry. The weather here has been quite warm recently, and neither perlmonger nor I are particularly keen to stand over the stove in that sort of weather.
Riverford brought us a pointy cabbage last week, so we turned it into Indian Spiced Cabbage – you can make this from a standing start in less than half an hour, if you want rice with it. About 20 minutes if you don’t.
Somehow, we never expect it to work, because of the frying of the yellow split peas, but it does, and it’s delicious. Fab for vegans too.