We fancied toast for lunch today, for a change, so we hauled the sliced white out of the freezer.
Pete removed the bread from its wrapped, pulled off four slices, and was about to throw the last two, rather squashed ones, into the compost bowl. Bad, bad, bad.
Stale bread can be turned into breadcrumbs using a food processor or liquidiser, then frozen. Great for gratin topping on veg or whatever – don’t waste it!