I knew there were two rump steaks in the freezer that we brought with us from Somerset – the very last of the Dexter beef. There’s no way we’d ever eat a whole steak nowadays – it’s just not the sort of meal we have – so I decided, that in light of the chilly…
Tag: beer
venison stew
I found a pound of chopped venison in the freezer, and decided to cook it up for Sunday lunch. I cut two large carrots in batons, and fried them off with a dozen peeled shallots, in olive oil with a splash of maple syrup, using my wonderful decades old Le Creuset cast iron pot. I…