just a note to remind myself how gorgeous this was – so gorgeous, in fact, that I have instructed Pete to save all the pea pods from his bag ‘o’ peas, and I will simmer them down with the rest of the chicken stock, and put it in the freezer.

I’m sure frozen would be fine for the peas, but it really wouldn’t be the same without the pea pod stock.

The recipe is here – go cook it *now*, while fresh peas are in the shops!