From today’s Times comes an article about how some French chefs are “spraying an omelette with a truffle-flavoured chemical and injecting fake wild-mushroom drops into a duck filet”
more here.
cook it, don't waste it!
From today’s Times comes an article about how some French chefs are “spraying an omelette with a truffle-flavoured chemical and injecting fake wild-mushroom drops into a duck filet”
more here.