We eat a lot of Indian food, which means we eat a lot of rice. And sometimes I just want a change. So we decided to have a bash at some Indian bread last night.
Mixed 250g wholemeal flour, 4 tbsp of gram (chickpea) flour, 1 tsp of salt, and a good pinch of bicarb. Added 1 tsp of fennel seeds and 1/2 tsp cumin seeds, ground, and 2 tbsp of veg oil, then about 250ml of water to make a dough. I also have half a bag of spinach, so I finely chopped about 100g of that and bunged it in as well.
It made a very sticky dough, which was really quite hard to work. You’re supposed to roll them out to a 10cm round, brush with oil, fold in half, brush with oil again, then fold in half twice more so you have a triangular sort of affair. Then roll them again until they’re 15cm across. This bit didn’t go all that well, but Pete fried them in our cast iron flat pan and they were very tasty. I think I’d add a chopped chili next time.
We had them with an aubergine and potato stew; the mix made enough dough for 12 parathas, so we ate 3 last night, put enough for 6 in the freezer, and will eat the other three for lunch tomorrow, with the rest of the stew (boosted with some chickpeas, which are soaking now, and the last of the spinach).