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using up: some very tired cabbage.

We fancied sossidges last night; we usually have these either with mash and onion gravy, or with fried spuds and baked beans.  But as there was half a cabbage that needed eating …

We boiled some spuds, and steamed the cabbage above it.  Roughly mashed them together, melted some duck fat in the frying pan, and had …

BUBBLE AND SQUEAK!  Haven’t had it in ages, and had forgotten how good it is.