[no photo – sorry]
Pete brought a huge bunch of coriander home from the Indian supermarket on Saturday. We had some with a vegetable tagine, some with sour pork with rhubarb, but there was still a reasonable wodge left.
We have lots of spuds to eat too, as the rain got through the shed roof and into the sack, and I don’t know how long they’ll last. So …
- Madhur’s potatoes with ginger and garlic
- basmati rice, cooked with cinnamon and black cardamon, with a big mushroom chopped up to make a sort of pillau
- a small tub of lentils and spinach that I found lurking in the freezer at the weekend
We sprinkled a lod of coriander over it all. A feast fit for anyone, for peanuts. The potatoes are utterly lovely – highly recommended.