Spinach is wonderful stuff – I don’t know why more people don’t like it.

This post is a bit of a cheat really, as I wasn’t using anything up per se; it’s more that I fell upon the spinach with cries of glee, and immediately got a tub of bolognese sauce (home made, of course) from the freezer.

This is because we have discovered that, if you put a layer of spinach inside the lasagne, between the bechamel and the pasta, the whole dish is raised from the “isn’t that nice” to the “gorgeous” level.  So that’s what we do.

I’ll be using up the rest of the spinach tonight.

We followed it up with a small fruit salad-ish affair, just chopped up peaches and grapes.  I do wish we were better at fruit …