This has caused some anxieties re freezer space, and thus we are eating a sort of lucky dip to try and make way for all this meat.
This morning, I found half of a small rye loaf (which Pete is going to eat for lunch), and a tub of prawn stock. So tonight will be prawn, chilli and ginger risotto, followed by a blackberry and apple crumble (blackberries from the brambles at the bottom of the garden). I’m rather looking forward to it!
Apologies for the lack of updates – v busy at the moment.