This was drawn to my attention by my mate Budley.
It has to be a spoof, but it’s a pretty disturbing one. Ewwww.
is Lyle’s Golden Syrup recipe page …
I bought a big lump of Stilton for the festive table. It’s untouched.
www.stiltoncheese.com looks very useful.
this looks interesting …
a UK based web site which supplies seasonal ingredients from all over the world.
Hurrah for Waitrose – according to this story from the Independent, they are ” launching a range of “ugly” looking seasonal fruit at discounted prices for use in cooking. The “class two” produce will be either visually flawed or oddly shaped, according to Waitrose, but otherwise perfect for eating.”
Now – if only the great British public can be persuaded to buy them … mind you, I buy my fruit and veg from the greengrocer.
From today’s Times comes an article about how some French chefs are “spraying an omelette with a truffle-flavoured chemical and injecting fake wild-mushroom drops into a duck filet”
May be found at www.hardtofindfoods.co.uk … providing, of course, you’re looking for what they sell. And if you don’t mind the spelling errors.
But useful, nonetheless.
A woman who baked a cake for a friend at a day centre was told it breached health and safety regulations.
Elaine Richards, 75, from Braunton in north Devon, was told the Age Concern centre in Barnstaple only allowed people to eat bought cakes.
More here …
from today’s Indy comes this depressing article:
Cromer crabs are the latest local delicacy to be threatened with extinction.All across the UK, our traditional dishes are dying out.Martin Hickman and Geneviève Roberts report
I really can’t think of anything else to say.