As I’ve said before, we only get a decent food market here in Bristol on the first Sunday of the month, so we tend to make the most of it. Here’s this month’s haul:

• 4 packs of organic mutton (mutton! rar!)
• 1 organic leg of lamb for today’s lunch
• um .. 6 packs of sausages. Pork, pork with juniper, toulouse, pork with cracked black pepper, venison and oatmeal (these are lovely), venison with marmite (the jury’s out)
• 1 potato sourdough loaf
• 2 raspberry and almond muffins
• 1 monkfish tail
• 1 undyed smoked haddock fillet
• 1 dried lime, a pack of saffron, a chai tea spice ball
• 1 camembert
• 2 duck breasts
• home cured Exmoor organic ham and bacon

That should keep us going till next month, I think.