At our old house in Somerset, we had stacks of brambles at the bottom of the garden, and I really do miss them – I must make an effort this weekend to go out and find some blackberries.
However, Sainsburys yesterday had a couple of punnets of cultivated blackberries (not at all the same, but still) in their reduced section, at 99p per punnet, so I grabbed them. I knew there was a cooking apple in the fridge that needed eating, so we were hot to trot!
The Magimix now has a nice shiny new blade, as I lost the old one – no, I don’t have the slightest idea how that could have happened; we’re always very careful with it, as it is exceeding sharp, but there you go – lose it we did. I imagined it would turn up as soon as I bought a new one, but there’s still no sign of it, which contravenes all laws that I know of.
Anyway, I digress. I peeled, cored and chopped the apple, and dumped it in a pan with the blackberries, a tiny bit of water (about 1/4″, I guess), and a couple of teaspoons of honey, and cooked that down until the fruit was soft, then decanted into an ovenproof souffle dish.
Into the food processor went 6oz of wholemeal flour, 3.5oz of butter and 3oz of caster sugar (any sugar will do – I’d normally use demerara, but the jar was empty and I couldn’t be bothered to rummage for the spare packet).
Whizzed these into a breadcrumb like consistency, then added 2oz of porage oats, and blitzed. Poured the mix on top of the fruit, patted it down and cooked at gas 5 for 40 minutes.
Served with cream. This will do the two of us three days, as we try not to devour such things too quickly.