We’re struggling a bit to keep up with the veg at the moment – really, we need a box two weeks out of three, but Abel and Cole had a special offer when we joined, and there’s a £50 voucher at the end of our first four weeks, so we must keep going; this week is the fourth, so we can take a breather!
Things are so dire that I took a leek, two courgettes and a load of carrots yesterday, and hurled them in the slow cooker with some veg stock and barley, to make soup, so a heatwave will be approaching as I type.
We had a real courgette glut, so I decided to do a take on moussaka. We had some lentils cooked with Moroccan spices in the freezer, so I removed that. Sliced up two courgettes quite thinly, put them on a tray and doused them liberally with olive oil, then baked at gas mark 7 for about 25 minutes, turning them half way through.
Made some bechamel sauce, then layered lentils / courgettes / white sauce twice. We have a hugely prolific basil plant on the kitchen windowsill at the moment, so I picked a whole load of leaves from that and scattered them over the top, then added cubes of feta.
25 minutes at Gas 6. Lovely.
Followed it with a bramble crumble with fruit from the garden – nothing like your own produce, even if it is growing wild! We have 3 lbs in the freezer too, this year, which will give us bramble Stuff through the winter.