a week with the Remoska

Well, we’re dead pleased with it. Here’s what we’ve done so far:

  • soup – veg started off, bones roasted
  • banana muffins made
  • cooked breakfast – bacon, mushrooms, black pudding
  • roast pork and roast potatoes
  • plum crumble (plums cooked first in the shallow pan, then complete crumble in the big one, in a dish on the rack)
  • fruit scones
  • potato scones
  • soda bread
  • baked potatoes
The only thing that didn’t work was the casserole we tried, and I think that was my fault. The roast pork could have done with a bit longer, but that was my fault too. It can definitely stay!
In case you think I’ve abandoned every other cooking gadget, I did make a vat of red cabbage in the slow cooker yesterday, though 🙂

Further cake and biscuit testing are high on my Remoska agenda now.