Further to the last post on energy saving cooking, here is the oven full of cauli cheese, roast potatoes, and plum and apple crumble.
I poached the plums in water with a teaspoon of five spice for about 8 minutes, then put them in an oven proof dish, bubbled the liquor down a bit, then added two cooking apples (peeled, cored and chunked) and cooked them off until they softened a bit. Into the dish they went, and a crumble topping went, er, on top – 6 oz brown flour, 2 oz porridge oats, 3 oz marg, 3 oz sugar. 40 minutes or so at 180. Lovely.