using up: polish sausage
Pete is very fond of kabanos sossidge for his luncheon, which we buy in bulk from Costco. However, the trip before last, they had no kabanos (and no Beurre Isigny either, which was a bit of a blow), so he bought a few packs of sausage from one of the Polish shops. They weren’t nearly as nice, and some of them have languished in the fridge and need using up.
Last night, I took some of them and made a meal out of them.
Chopped one red onion three cloves of garlic, and a courgette. Sautéd them in some olive oil (now there’s a change, dear reader!), added some chopped sage leaves and then the chunked sausage. Added some feta to the mix at the end.
Put some macaroni in bowls, dobbed the mix on the top. Very nice. I don’t know why people say they don’t have time to cook – this took 20 minutes start to finish,