Using up: ribeye steak, tin of borlotti beans, 2/3 jar roast yellow peppers As previously mentioned, we brought back some meat from our Wales camping trip. Neither Pete nor I are that fond of steak in its natural form these days – we are too old and badgery to digest it properly 🙂 But we…
Month: September 2008
potato and leek bake
[Sorry – no photo] Using up: elderly spuds, some cream Scrubbed potatoes (we never bother with peeling) and sliced very thinly. There was a bit less than we hoped for because one spud had gone over, unfortunately. Washed one leek – a handy tip from Jamie Oliver is to slice the leek in half lengthwise…